CHICKEN, PORK & BEEF

POULTRY

Oven-roasted whole chicken w/ garlic-oregano-sea salt crust

(chicken is cut & trimmed before plating)

Chicken Piccata: Skillet-browned cutlets in lemon butter,

finished w/ freshly ground black pepper & a sprinkling of capers

Sautéed chicken breast fillets in tarragon-shallot cream sauce

Chicken Marsala: Thinly sliced cutlets sautéed w/ mushrooms in Marsala sauce

Chicken Satay: Grilled cutlets in lemon-thyme marinade, served w/ peanut sauce

Classic Southern fried chicken … seasoned flour, hot oil, chicken pieces.

Crispy on the outside, tender & moist on the inside

Southeast Asian chicken slow-roasted w/ garlic-chili-ginger glaze

Caribbean jerk chicken: Grilled breasts marinated in Jamaican herbs & spices,

served w/ peach-melon salsa

PORK

Grilled pork tenderloin marinated in soy, sesame oil, ginger & garlic,

served w/ cranberry-Mandarin orange chutney

Oven-roasted center-cut pork loin w/ …

  • maple-chipotle glaze
  • peppercorn crust
  • sweet mustard-apricot glaze

Pan-browned pork chops w/ crispy Parmesan crust

BEEF & LAMB

Whole roasted beef tenderloin w/ herb-peppercorn crust, served w/ horseradish cream

Slow-cooked beef brisket in citrus-molasses barbecue sauce

Beef Wellington:

Oven-roastd tenderloin baked into flaky puff pastry w/ sautéed mushrooms & chives

Gently simmered beef tips in …

  • Bordeaux peppercorn sauce
  • mushroom-sherry sauce

Beef short ribs simmered in sweet & spicy barbecue marinade … fall-off-the-bone tender

Grilled flank steak in garlic & rosemary marinade, served w/ horseradish cream

Herb-crusted lamb on the grill w/ lemon-honey glaze