FISH & SHELLFISH

FISH

Oven-roasted North Atlantic salmon w/ herbed butter

Grilled salmon marinated in citrus marmalade, served w/ mango ginger salsa

Pan-seared halibut w/ herbed lemon butter

Grilled grouper w/ lime-mango glaze

Flounder fillet sautéed in lemon butter to a light, crisp finish

Grilled blackened tuna

Pan-browned monkfish w/ thyme fennel crust

SHELLFISH

Large shrimp …

  • served scampi-style in chive-shallot butter w/ sauced linguine on the side
  • sautéed in cumin-coriander butter sauce, served over jasmine rice
  • blackened in N’awlins seafood spices & served w/ smoked Gouda grits

Chesapeake Bay crab cakes w/ lump crabmeat & served w/ a trio of sauces …

  • sweet mustard sauce
  • lime-cilantro crème
  • chipotle aioli

Fresh mussels in …

  • lemon-shallot butter sauce, served w/ toasted baguette
  • leek cream sauce w/ a splash of Sambuca, served w/ toasted baguette

Pan-seared sea scallops w/ Dijon-shallot sauce